We just got back from a trip in California and one of my favorite meals had to be our dinner at Tartine Manufactory . It was recommended by a San Fran local and it's quick to book up - which we learned was for good reason. To start, their bread and butter is out of this world (if you eat here, don't even think about skipping it). And as for the meal, (luckily I married a man who likes/agrees to share) we ordered a few dishes to split. Each dish was beautifully plated and bursting with flavor. California has such a vibrant restaurant scene with access to gorgeous local produce, and we enjoyed some really top notch, delicious food. Returning home, it has me inspired to step up our cooking game and focus on trying new recipes. My goal is two new recipes a month. Here are a few cookbooks that I'm looking to for inspiration :: ( plus they would look great on display in the kitchen... ) { Tartine All Day } For the obvious reason that we just enjoyed a wonderful m...
