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November 06, 2018

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April 07, 2017

I'm frequently rotating my favorite of-the-moment beauty products, and these are what I've been reaching for lately... After back-to-back-to-back (etc..) pre-wedding shellac manicures, my nails needed time to breathe and recover. I've been using this RescueRxx treatment twice daily to help heal and strengthen my nails again. I'm a sucker for cute lip balms, especially since my lips are constantly dry. This coconut lip balm from Sephora smells divine and is totally IG worthy ;) Anyone who's passed by the Queen West Aesop shop is likely familiar with their street-side lotions (you can take a pump as you walk by). D spoiled me with some Aesop products at Christmas and I love the richness of this hand balm . (full disclosure :: I am now an Aesop addict!)

a handy gadget

August 17, 2016

{ utensil and tablet holder, $60 } Do you ever use your ipad when trying new recipes? You adjust the settings so that the screen doesn't go dark every thirty seconds, but then you're still left awkwardly trying to move the ipad with sticky fingers when you realize you need to roll out the cookie dough exactly where you put the ipad? This sleek stone piece would solve everything. It would allow you to display and access frequently used kitchen tools, while at the same time holding your ipad in place. It would be great for following recipes, or even watching Netflix or listening to music while you're making dinner.

berry pavlova

March 28, 2016

We hosted friends for dinner Saturday and I knew I wanted to try a new dessert. We have some pretty great go-to's when we need to buy desserts but there's nothing quite like having something home made to impress your guests.The extra time from Friday's holiday was just the motivation I needed. I've had this recipe peeking out of my recipe book for a while, and I thought it would be perfectly fresh and light for the start of spring. I made the meringue the night before and kept it in the fridge overnight, which simplified my to-do's for the day of. The cream was rich and fluffy, and the marscapone and berry reduction heightened the flavors profiles. There was four of us, and we had to use every inch of will power to restrain ourselves from eating the entire pavlova. I worked off this recipe , referencing a second version for comparison. (Also, if you have gluten free friends to accommodate, they can eat this) I have zero doubts that this summer is going to be fil...